How Cargill Raises Awareness About the Consequences of So-called Sustainable Choices
![How Cargill Raises Awareness About the Consequences of So-called Sustainable Choices](https://www.foodlog.nl/images/made/2a703e01277aca84/AFN_Digital_Food_7_-_Youtube_1280x720_719_433_s_c1.png)
On Tuesday, April 13, the seventh chat in the Digital Food series took place. Cargill's Anke Hamminga explains how her company has developed its own metrics to achieve its goal: nourishing the world in a safe, responsible, and sustainable way.